Green Pasta
I’m not sure about the rest of the country, but last weekend south Texas was BEEEEautiful! Actually I’m pretty sure for most of y’all up…
More InfoI’m not sure about the rest of the country, but last weekend south Texas was BEEEEautiful! Actually I’m pretty sure for most of y’all up…
More InfoSo I’m going through this thing with sugar (it’s called avoidance), as in I’m avoiding cooking with it. It wasn’t intentional at first, but then it got…
More InfoI’ve got a few things to share with y’all: I made a fabulously easy, delicious, hearty, pasta dish. I got pretty edible flowers, for free,…
More InfoWeekend here we come! Call it a crustless quiche, oven-baked omelette, or a frittata, either way you’re pretty much eating the same thing. Perfect for…
More InfoI seriously can’t believe I hadn’t thought of this before. I mean the ingredients were all there. Staring.me.in.the.face. Mini pitas. Ricotta. Tomatoes. Garlic. Oregano. Instant…
More InfoI’ve got a thing for beets. And goat cheese. And wouldn’t you know it, warm goat cheese and beet salad is a popular dish… that…
More Info