Beet Tofu Pasta {Attempt #1}
Confession: The only reason I made this dish was because it was pink. And not any kind of pink (as you can see), it’s BRIGHT…
More InfoConfession: The only reason I made this dish was because it was pink. And not any kind of pink (as you can see), it’s BRIGHT…
More InfoHappy week after Thanksgiving! Truth: How much did you eat? Boatloads? Yeah me too. And it was just 2 of us. Ah well, I guess…
More InfoI was thinking the other day, watching one of the kiddos I work with eat meatballs his mom secretly stuffed tons of nutrient rich junk…
More InfoWhat a week. Seriously, the past 5 days felt more like 10, normal work stress levels doubled, along with traffic, chocolate consumption and spiked beverages….
More InfoI’ve been driving a lot lately. Pushing 2 hours each day – 1 each way – and I think I’m learning something. Everybody wants to…
More InfoGot leftover herbs? I always have leftover herbs and never seem to do that ice cube freezing thing before they go bad. Got grains? Brown…
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