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squash seeds

Posted on November 19th, 2011  |  2 Comments

I didn’t want to leave you empty handed on such a nice Saturday before Thanksgiving.

How ’bout grabbing a handful of these squash seeds baked with salt and pepper (and a drizzle of olive oil) at 350 degrees for about 10 minutes.

A great snack in between meals to keep you satisfied. :)

Happy Saturday!






2 Responses

  1. Adam Brown says:

    Like pumpkin seeds. I love pumpkin seeds. these squash seeds look like they would be good on a salad after toasting them.

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