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Roasted Potatoes and Onions

Posted on September 9th, 2012  |  1 Comment

Sometimes the simplest recipes are the best.

Potatoes and onions, doesn’t get much more basic than that.

Roasting them creates a depth of flavor with such minimal effort, I almost feel like I’m cheating.

But Ina (Barefoot Contessa) does it, so I know it’s legit.

This side dish is pretty much perfect for any occasion, cooking chicken tonight? Pot roast? Pork tenderloin?

Now dinner’s complete.

~l

What’s your favorite simple meal?

Roasted Potatoes and Onions

by The Talking Kitchen

Prep Time: 5 minutes

Cook Time: 8-10 minutes

 

Ingredients (2-4 servings)

  • 2 potatoes
  • 1 onion
  • 1-2 Tbsp extra virgin olive oil
  • 1 1/2 tsp grill seasoning
  • 1/2 tsp sea salt

Instructions

Preheat oven to 400 degrees. Clean and peel potatoes, cut into 1 inch cubes. Slice onion into half moons. Toss potatoes and onion with oil, grill seasoning, and salt.

Roast for 8-10 minutes

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One Response

  1. I agree, simple is always the best.

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