Sometimes the simplest recipes are the best.
Potatoes and onions, doesn’t get much more basic than that.
Roasting them creates a depth of flavor with such minimal effort, I almost feel like I’m cheating.
But Ina (Barefoot Contessa) does it, so I know it’s legit.
This side dish is pretty much perfect for any occasion, cooking chicken tonight? Pot roast? Pork tenderloin?
Now dinner’s complete.
What’s your favorite simple meal?
Roasted Potatoes and Onions
Prep Time: 5 minutes
Cook Time: 8-10 minutes
Ingredients (2-4 servings)
- 2 potatoes
- 1 onion
- 1-2 Tbsp extra virgin olive oil
- 1 1/2 tsp grill seasoning
- 1/2 tsp sea salt
Preheat oven to 400 degrees. Clean and peel potatoes, cut into 1 inch cubes. Slice onion into half moons. Toss potatoes and onion with oil, grill seasoning, and salt.
Roast for 8-10 minutes