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garlic ginger baby bok choy sauté

Posted on May 14th, 2012  |  2 Comments

Go big or go home.

That’s kinda our motto when it comes to the weekends ’round here.

Not so sure if that’s a good thing- maybe we should just go home.

At least one night. 😉

Ah well, you live and hopefully learn.

Something I learned when I ‘go big’ is I don’t get much else done. And I definitely don’t feel like doing responsible things: laundry, sweeping, moping, cleaning the bathroom, taking showers, data analysis, or even cooking.

But sometimes ya gotta do whatcha don’t wanna do.

Enter recipe.

Here’s an easy green side – comes together in 7 flat – and goes perfect with leftover (or freshly ordered) Chinese food, frozen wontons, or even grilled chicken – if you actually feel like cooking.

More power to ya.

One thing I didn’t forget to do this weekend was have my daily photo shoot with this here little lady.

Cats rule! (dogs are cool too) :)


How was your weekend?


garlic ginger baby bok choy sauté

by The Talking Kitchen

Prep Time: 2-3 minutes

Cook Time: 5-7 minutes

Ingredients (1-2 servings)

  • 3 heads baby bok choy
  • 3 garlic cloves, grated
  • 1 Tbsp freshly grated ginger
  • 1 Tbsp grapeseed oil
  • 2 Tbsp soy sauce
  • 1 tsp hoisin sauce


Start by grating 2 garlic cloves and 1 Tbsp ginger, reserve the other garlic clove and remaining ginger for later in the cooking process.

Heat the oil in a medium saute pan over medium heat, add the garlic and ginger, saute for 1 minute then add the chopped baby bok choy, saute for another minute or 2.

In a small bowl fork-whisk together the hoisin and soy sauce, pour this over the bok choy, stir and cover with a lid. Cook for 2-3 minutes, uncover- add the remaining grated garlic and ginger- cover and cook for 1-2 minutes more.


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2 Responses

  1. Crista says:

    I love bok choy. This looks delicious!

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