Go big or go home.
That’s kinda our motto when it comes to the weekends ’round here.
Not so sure if that’s a good thing- maybe we should just go home.
At least one night.
Ah well, you live and hopefully learn.
Something I learned when I ‘go big’ is I don’t get much else done. And I definitely don’t feel like doing responsible things: laundry, sweeping, moping, cleaning the bathroom, taking showers, data analysis, or even cooking.
But sometimes ya gotta do whatcha don’t wanna do.
Here’s an easy green side – comes together in 7 flat – and goes perfect with leftover (or freshly ordered) Chinese food, frozen wontons, or even grilled chicken – if you actually feel like cooking.
More power to ya.
One thing I didn’t forget to do this weekend was have my daily photo shoot with this here little lady.
Cats rule! (dogs are cool too)
How was your weekend?
garlic ginger baby bok choy sauté
Prep Time: 2-3 minutes
Cook Time: 5-7 minutes
Ingredients (1-2 servings)
- 3 heads baby bok choy
- 3 garlic cloves, grated
- 1 Tbsp freshly grated ginger
- 1 Tbsp grapeseed oil
- 2 Tbsp soy sauce
- 1 tsp hoisin sauce
Start by grating 2 garlic cloves and 1 Tbsp ginger, reserve the other garlic clove and remaining ginger for later in the cooking process.
Heat the oil in a medium saute pan over medium heat, add the garlic and ginger, saute for 1 minute then add the chopped baby bok choy, saute for another minute or 2.
In a small bowl fork-whisk together the hoisin and soy sauce, pour this over the bok choy, stir and cover with a lid. Cook for 2-3 minutes, uncover- add the remaining grated garlic and ginger- cover and cook for 1-2 minutes more.