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food photo day 8

Posted on January 28th, 2012  |  2 Comments

Almost didn’t make it. Good things I had leftovers of this kalamata olive goat cheese spread. Goes great with homemade pita chips. Just slice, toss with oil, salt, pepper, and garlic, and bake at 400 degrees until golden brown. Perfect late night snack!


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2 Responses

  1. love everything you’re doing with that goat cheese spread – i have a big log in my fridge and am feeling inspired!

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