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food photo day 70

Posted on March 30th, 2012  |  2 Comments

risotto shouldn’t take two hours…

next time I’ll read the package, soaking overnight seems like an important instruction to know.

happy flighty friday

and don’t forget to enter the nut giveaway!


what’s the most air-head thing you’ve done?

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2 Responses

  1. Alicia says:

    Oh dear…LOL funny.

    So, I was cooking my (and by ‘my’ I mean my ex-boyfriends mothers) famous chicken chicken puplicush. Yes that’s what they call it. It is different from the Hungarian version. The family was Czech maybe that’s why…anyway. So I was making it for my new boyfriend (who is now husband) and instead of putting in a 1/4 cup of paprika I put in cayenne pepper. You can just imagine how the meal went when we sat down to eat it.

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