Shrimp, garlic, butter, shallots, whole wheat pasta, lemon herb toasted breadcrumbs.
Ohhh that looks delish!
I see some new recipe ideas in my future. I have to bookmark your site. I have a special folder for Southern California bloggers. The locals help me eat seasonally.
I have been craving shrimp like crazy this weekend! I had it with dinner Friday and Saturday night. It might have something to do with the fact that my husband has been out of town, and he doesn’t like shrimp (he’s weird, I know).
Your plate looks fantastic!
even though Houston’s bbq has taken over my breakfasts, lunch, and dinners I can’t wait to be back and have some of this pasta!