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food photo day 117

Posted on May 23rd, 2012  |  No Comments

Meet Purslane.

She contains more omega-3 fatty acids than any other leafy green, plus loads of vitamin A, C, B vitamins and antioxidants called betaxanthins that have antimutegenic properties.

Basically she’s da bomb.

And tastes good too! Enjoy her in smoothies, raw in salads or as a beautiful healthful garnish.

I’ve got a half day today, so I’m spending it trying out new recipes. Can’t wait!

Happy Wednesday!


What are you up to?


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