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easy healthy lunches and meatless mondays feature mini pita pizzas

Posted on February 27th, 2012  |  9 Comments

I seriously can’t believe I hadn’t thought of this before.

I mean the ingredients were all there.


Mini pitas. Ricotta. Tomatoes. Garlic. Oregano. Instant pizza inspiration.

Mini whole wheat pitas from Trader Joe’s deliver the perfect crust!

I baked them first with the garlic, herbs and shallots, ya know, to take the edge off (leaving a garlic hue, not a punch in the face.)

And get them super crispy!.

Combination 1: the inspiration.

Garlic, ricotta, tomato, oregano.

Combination 2: Spanish influence.

Spanish chorizo, shallot, goat cheese, arugula.

Combination 3: going gourmet.

Blue cheese, garlic, rosemary, honey.

It’s hard to tell which was my favorite, but I might have to say the blue cheese honey combo.

Definitely fancy tasting, but these took no time at all!

Substitute the chorizo for mushrooms and get a complete vegetarian cuisine!

I really liked the array of this quick and easy lunch.

Seriously, the options are endless.

Think prosciutto, bell peppers, red onion, pepperoni, grapes, basil, sausage, feta…

With a meatless option, and a platform to create whatever your fridge gives you, these quick and healthy pizzas are sure to satisfy and become a favorite all around.

Looking to entertain? Mini pita pizzas couldn’t be easier. Just lay out the pitas, toppings and let everyone get food inspired.

If you’re searching for for a crunchy crust and loads of real deal pizza power, you’ve found the right dish.

I’d say 4 is a good serving size. Or 5. :)

Happy Monday!


mini pita pizzas

by lafig

Prep Time: 5 minutes

Cook Time: 7 minutes

Ingredients (1 servings)

  • 3 – 5 mini whole wheat pitas
  • Combo 1:
  • 1 Tbsp part skim ricotta cheese
  • 1/2 garlic clove, sliced
  • 1/4 tsp dried oregano
  • sprinkle sea salt
  • 2 slices Roma tomato
  • Combo 2:
  • 1 tsp goat cheese
  • 4 slices shallot, thin
  • 4 arugula leafs
  • 2 slices Spanish chorizo
  • Combo 3:
  • 1 slice blue cheese
  • 1/2 garlic clove, sliced
  • 1/4 tsp fresh rosemary, chopped
  • 1/2 tsp honey


Slice garlic and shallot, place on pita with desired herbs.

Place in toaster oven at 400 degrees for 3-5 minutes, until pitas are crisp.

Remove from oven, add cheese and toppings.

Return to toaster oven for 2-3 minutes, until toppings are heated through/melting.


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9 Responses

  1. Love the flavor combos you chose- the blue cheese one sounds incredible especially! Pizza bagels were one of my favorite dinners growing up, used to beg my Dad to make them!

  2. Manju says:

    Love all the combos you have come up with. New to this blog..loving all the posts and photography! :)

  3. These are so cute- I love those mini pitas from TJs! And I love all of the toppings…. except blue cheese. I just can’t do it. :)

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